Thursday, February 15, 2018

Any excuse for a mead party.

In honor of Lupercalia and Valentine's Day, today marked the beginning of a new blood-red mead.  Who knows, perhaps a red mead made during the month o' love will add a little extra fertility oomph. 

Here is the hibiscus in all its glory.

Yum!

It's been over 3 years since I started a batch, so this mead is loooooong overdue.  I'll try this new hibiscus metheglin recipe, and then also a super-fast hibiscus hydromel.


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