Recipe: Garden Salsa

This stuff is so good that we haven't managed to make it last longer than 2 days.  It's the thai chilis that really make it!  They can be found at some asian grocery stores, I found some at Ranch 99.

Ingredients

• 3 cups homegrown tomatoes (don't pick the over-ripe ones)
• 5 large snips off of a bunch of cilantro
• 2 thinly-sliced thai chilis (these chilis are just an inch and a half long)

Instructions

• Mix together
• Refrigerate (it is somehow hotter the next day)

All the pretty colors!