Recipe: Tomato Soup

The following recipe is the the best tomato soup I have ever had, and is also the easiest soup I've ever made.  Seriously awesome.

Ingredients

• 4 cups home-grown tomatoes with skin on, roughly chopped (I use 3 cups Lemon Boy, 1 cup Early Girl)
• 1 cup red onion, roughly chopped
• Any extra tomato juice you have left (after canning a bunch of tomatoes, I had about a half cup left over).
• 2 garlic cloves
• 1 sprinkle of oregano

Instructions

• Add all ingredients to a pot.
• Cook on low for 30 minutes, then let cool slightly.
• Process in blender until liquid.
• Heat up, add a pat of butter, and serve.

 That's it!  I ended up canning some, but we inhaled the rest of it.

It turned out a lovely pale orange.