When the forecast said there was to be a hard frost, I decided to harvest a bunch of herbs and the rest of the tomatoes.
An herb tree?
The top is marjoram, a gallon o' green tomatoes, mint. The bottom is the basil... didn't realize there was so much of it in the garden, since it was hidden under the tomato jungle!
I ended up drying the herbs, since our freezer space is tight. The marjoram goes really, really well in turkey soup.
The tomatoes are lounging on the countertop, and I'm hoping they'll ripen! If not, I suppose it is time to learn how to make fried green tomatoes or green tomato relish.
Do you have a favorite recipe for green tomatoes to share?
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