The Plan
Full disclosure: I found this
Costco-based freezer meal plan online, and have only altered it slightly.*
This previous post talks about my reasons for doing it, actual cost, and the rest of my meal planning for postpartum.
There are 10 recipes that serve 4 people, and each of them is doubled. I'm not going to show the actual recipes since they do not belong to me (just visit the first link at the top!)... the purpose of this post is just to show you how easy it was to make these 20 meals at once, and to record changes for myself so that I'm better prepared next time. So... what's involved?
The meals:
- Chicken with apples and rosemary
- Pork chops with apples and sweet potatoes
- Sweet potato chicken curry
- Italian chicken
- BBQ chicken and potatoes
- Sausage, peppers, and onions
- Italian stew roast
- Beef stew (I'll add a Guinness to these when I cook them)
- Chicken tortilla soup (I cut this in half since the original recipe serves 8)
- Chicken and sausage stew
The general instructions:
- To assemble: toss all ingredients in a ziploc freezer bag, and remove as much air as possible. Freeze.
- To cook: thaw in fridge overnight, or in warm water for 30 min. If partially thawed, cook on low for 8-10 hours. If completely thawed, cook on high 6 hours or low 8 hours.
Easy, right?
The Process and Timing:
2 hours: Driving, running miscellaneous errands, driving, slowly meandering through a packed Costco, driving, a quick Safeway stop, driving, and putting groceries away.
30 min, for fun: I made a cheat sheet of each recipe's basic ingredients and amounts, labeled and dated the ziploc bags, made up a taco seasoning blend, and set out all the ingredients and tools I'd need for a "before" photo.
That's a lot of food.
3 hours 40 minutes: Weighing, recording, chopping, dividing up the ingredients, and cleaning up at a rapid pace. 40 minutes of that was spent just removing skin from and de-boning the thighs, since that was the only type our local Costco was selling. Is the cost savings of getting bone-in chicken thighs worth it? Probably not, unless you really really want to make a bone broth.
4 cups each left over: fat/skin and meaty bones.
I spaced the bags out across the counter and then did one ingredient at a
time, so that I could divide extras evenly amongst the recipes that
called for said ingredient.
Multi-tasking: all the meats done first.
20 min: Sealing the bags like a perfectionist, photographing them, and arranging them neatly in the available freezer space.
So... 6.5 hours total, but if I hadn't wasted time out shopping and hadn't bought chicken thighs on the bone, it is really only 4 hours of work. 12 minutes per dinner!
The Results:
Ta da! I present to you the 80 servings of slow-cooker freezer food, at $1.88 per serving. The plan is to pair the dishes with basmati rice, salad, or smaller versions of my favorite homemade rolls (which are half-baked and then frozen for perfect freshness).
Impressive, no?
Of course, I had to weigh it. All that food is a total of 82.83 pounds... 23.2 lbs of meat, 51.75 lbs of fruit/veggies/beans, 7.88 lbs of added liquids.
I still have other freezer meals/snacks to make, but this puts a HUGE dent in what's left to do in preparation for baby time. It's a great feeling to be so prepared food-wise... well, as prepared as a clueless first-time mom could be.
Conclusion: You should try this too!
I spread the work out over a whole day since my hips were begging me not to stand for so long at once, but under normal circumstances I could see myself easily doing the whole thing in a half day. A half day's work in exchange for a month's worth of effortless weeknight autumn/winter-appropriate meals? Do it!
Recommendations:
- Bring a buddy. Chopping gets old right around the 2-hour mark. You could split the costs and meals and end up with no meal repeats.
- Put the meat in last, it's not that great to let it sit out for 4 hours if you're alone (except maybe add the pork chops first, they were huge). I was glad I partially froze stuff.
- To make it far easier on yourself: get skinless/boneless chicken thighs and bring out the mandolin and apple/corer/peeler gadget.
- In the photo of all the meals, there's an extra bag... if you keep the best cuttings from onions, carrots, sweet potatoes, a few apple skins, and the thigh bones, you have the makings for 6 quarts of yummy chicken bone broth/stock (although I concentrate mine down to 2 quarts and dilute them later). Just add a splash of apple cider vinegar (to leach minerals from the bones) and stick it all in a slow cooker for at least 24 hours.
As we taste the meals, I'll let you know what I think... or more importantly, what the man of the house thinks, because he is much more picky about his meats and leftovers.
*Alterations to the plan:
- Chicken and veggie amounts are slightly increased (most packages are divided evenly amongst the recipes)
- Organic full-size carrots (chopped) instead of baby carrots. Instead of using 2.5lbs, I used 5lbs
- 8lbs sweet potatoes is twice as much as the recipes need
- Organic chicken broth (instead of the MSG-containing regular one)
- Organic stewed tomatoes instead of regular diced tomatoes
- Organic Kinders BBQ sauce... Costco was out of stock for any other BBQ sauce, plus Kinders rocks!
- Added chopped garlic (in bulk from Ranch 99) to recipes in place of garlic powder
- I made my own taco seasoning blend
- Basically doubled the spices for each recipe