Ok, I feel pretty dumb.
My bread machine book says to use SAF yeast (which is what bakeries tend to buy in bulk), or regular bread machine yeast if you can't find it. I have just been using Fleishman's bread machine yeast 'cause I couldn't find any SAF in the grocery store, and never thought to look it up online. Until now.
The comparison:
SAF from Amazon.com: 2 pounds is $11 (so 4oz is $1.375). You use 2 tsp per loaf (and 4oz = 48tsp), so you get 24 loaves for 4oz. Cost: $0.06 per loaf.
Fleishman's: 4oz is $8. You use 2.5 tsp per loaf, which gets you 19 loaves. Cost: $0.42 per loaf.
6 cents per loaf vs. 42 cents. SAF wins! At 3-4 loaves/doughs per week, this convenient change saves me about $70 in just bread yeast in a year.
If you were to bake 2.8 times a month on average, you'd easily use up the 2 pounds in 5 years.
There's no competition.
Considering how much bread (and pizza dough, and pastry dough, etc) I am making, enough to buy my flour at Costco to stick in a 5-gallon bucket, 2 pounds of yeast is not too much. For people like me (as opposed to a professional baker who leaves it at room temp and uses it up quickly), the yeast is supposed to be kept in the freezer, where it stays just as potent for 5+ years, but I would use up the 2 pounds in a year. There was enough in a 1-pound pouch to fill a pint mason jar, the empty 4oz Fleishman yeast jar, plus exactly 2tsp for a loaf of bread. If you don't have a bread machine, be aware that it also works just like regular yeast except that you can just throw it into the recipe dry without having to prepare it.
I tried a "Pane Italiano" in the bread machine, and set it to be ready at the time I woke this morning. Dang... the smell of coffee and fresh hot buttered bread makes me feel like it's a special holiday. Using a smaller amount of SAF yeast was a success.
Want some?
Do it. Get yourself some. Or heck, if you provide an airtight jar of the appropriate size the next time you see me, I will gift you up to a 4oz sample.
My bread machine book says to use SAF yeast (which is what bakeries tend to buy in bulk), or regular bread machine yeast if you can't find it. I have just been using Fleishman's bread machine yeast 'cause I couldn't find any SAF in the grocery store, and never thought to look it up online. Until now.
I received 2 of these. It's not a brick, it's just vacuum-packed.
The comparison:
SAF from Amazon.com: 2 pounds is $11 (so 4oz is $1.375). You use 2 tsp per loaf (and 4oz = 48tsp), so you get 24 loaves for 4oz. Cost: $0.06 per loaf.
Fleishman's: 4oz is $8. You use 2.5 tsp per loaf, which gets you 19 loaves. Cost: $0.42 per loaf.
6 cents per loaf vs. 42 cents. SAF wins! At 3-4 loaves/doughs per week, this convenient change saves me about $70 in just bread yeast in a year.
If you were to bake 2.8 times a month on average, you'd easily use up the 2 pounds in 5 years.
There's no competition.
Considering how much bread (and pizza dough, and pastry dough, etc) I am making, enough to buy my flour at Costco to stick in a 5-gallon bucket, 2 pounds of yeast is not too much. For people like me (as opposed to a professional baker who leaves it at room temp and uses it up quickly), the yeast is supposed to be kept in the freezer, where it stays just as potent for 5+ years, but I would use up the 2 pounds in a year. There was enough in a 1-pound pouch to fill a pint mason jar, the empty 4oz Fleishman yeast jar, plus exactly 2tsp for a loaf of bread. If you don't have a bread machine, be aware that it also works just like regular yeast except that you can just throw it into the recipe dry without having to prepare it.
I tried a "Pane Italiano" in the bread machine, and set it to be ready at the time I woke this morning. Dang... the smell of coffee and fresh hot buttered bread makes me feel like it's a special holiday. Using a smaller amount of SAF yeast was a success.
Want some?
Do it. Get yourself some. Or heck, if you provide an airtight jar of the appropriate size the next time you see me, I will gift you up to a 4oz sample.